AllSquare Featured Recipes

Explore our collection of healthy, homemade and organic recipes made using premium AllSquare ingredients.

Breakfast

Healthy Millet Pancakes No Maida Weight Loss

Prep

10 mins

Cook

15 mins

Serves

2 People

Ingredients List

1 cup AllSquare Organic Millet Flour (Ragi/Jowar blend)
1 ripe banana, mashed
1 tbsp AllSquare Organic Cold-Pressed Oil (for batter)
1 tsp AllSquare Organic Cow Ghee (for cooking each pancake)
3/4 cup milk (or water for a lighter batter)
1/2 tsp baking soda
1/2 tsp cinnamon powder
1 tbsp jaggery powder or honey (optional, to taste)
Pinch of rock salt

No Maida Healthy Millet Pancakes

Soft, fluffy pancakes made entirely without maida, using AllSquare organic millet flour, mashed banana and cold-pressed oil. A guilt-free breakfast that supports weight loss goals while still tasting indulgent.

Step-by-Step Directions

In a mixing bowl, mash the ripe banana until smooth.

Add AllSquare Millet Flour, cinnamon powder, baking soda and rock salt to the mashed banana.

Pour in the milk gradually along with AllSquare Cold-Pressed Oil, whisking to a smooth, lump-free batter.

Stir in jaggery powder or honey if you'd like a touch of sweetness. Let the batter rest for 5 minutes.

Heat a non-stick pan on medium heat and grease lightly with AllSquare Organic Cow Ghee.

Pour a ladle of batter and spread gently into a round shape. Cook for 2-3 minutes until bubbles form on top.

Flip and cook the other side for another 2 minutes until golden brown and cooked through.

Serve warm, topped with fresh fruit, a drizzle of honey, or a small dollop of AllSquare Cow Ghee.

Frequently Asked Questions

Are millet pancakes good for weight loss? +

Yes, millet flour is high in fibre and lower in refined carbs than maida, keeping you fuller for longer and making it a smarter choice for weight-conscious diets.

Can I make this recipe without banana? +

Yes, you can replace banana with 1/4 cup grated apple or an extra tablespoon of jaggery, adjusting milk slightly for the right batter consistency.

Can I make the batter ahead of time? +

The batter is best used fresh, but you can refrigerate it for up to a few hours; give it a quick stir before cooking as it may thicken slightly.

Is this recipe suitable for kids? +

Yes, it's naturally sweetened and nutrient-dense, making it a wholesome breakfast option for kids as well as adults.