Pure&Sure Jowar Flour 500g

Pure&Sure Jowar Flour is made from carefully selected jowar (sorghum) grains that are finely milled to retain their natural fibre and mild, earthy flavour. Jowar has been a traditional staple in Indian households, especially valued for its wholesome nutrition and versatility in regional recipes.

Naturally gluten-free and minimally processed, this flour offers a soft texture suitable for everyday cooking. Free from artificial additives and preservatives, Pure&Sure Jowar Flour supports clean, millet-based, and balanced eating practices.

Benefits

• Naturally gluten-free flour suitable for varied dietary needs
  
• Rich in dietary fibre that supports fullness and digestive balance
  
• Mild flavour that blends well in traditional and modern recipes
  
• Free from preservatives and artificial additives
  

Usage Info

• Ideal for making jowar roti, bhakri, and other traditional flatbreads
  
• Can be blended with other flours for multigrain rotis, dosa, or baked recipes
  

Storage Info
Store in a cool, dry place away from moisture. Keep the pack tightly sealed after opening to maintain freshness.

FAQs – Pure&Sure Jowar Flour

1. Is Pure&Sure Jowar Flour gluten-free?
   Yes, jowar (sorghum) flour is naturally gluten-free.
2. Can jowar flour be used for roti?
   Yes, it is commonly used to make jowar roti and bhakri.
3. Is jowar flour suitable for daily consumption?
   Yes, it can be included in regular meals as part of a balanced diet.
4. Does Pure&Sure Jowar Flour contain preservatives?
   No, it is free from artificial preservatives and additives.