Pure&Sure Ragi Flour is made from carefully selected ragi (finger millet) grains that are finely milled to retain their natural nutrition and earthy flavour. Ragi has been a traditional staple in Indian households for generations, valued for its wholesome character and versatility in everyday cooking.
Naturally gluten-free and nutrient-dense, this flour blends easily into batters, doughs, and porridge preparations. Free from artificial additives and preservatives, Pure&Sure Ragi Flour supports clean, millet-based, and balanced eating practices.
Benefits
- Naturally gluten-free flour suitable for diverse dietary needs
- Rich in dietary fibre that supports fullness and digestive balance
- Traditionally valued grain known for its calcium content
- Free from preservatives and artificial additives
Usage Info
- Ideal for making ragi roti, dosa, porridge, and malt-based drinks
- Can be used in baking recipes like cookies, pancakes, and healthy snacks
Storage Info
Store in a cool, dry place away from moisture. Keep the pack tightly sealed after opening to maintain freshness.
FAQs – Pure&Sure Ragi Flour
- Is Pure&Sure Ragi Flour gluten-free?
Yes, ragi (finger millet) flour is naturally gluten-free. - What are the benefits of ragi flour?
Ragi flour is rich in fibre and naturally contains calcium, supporting balanced nutrition. - Can ragi flour be used for daily cooking?
Yes, it can be used for rotis, dosa, porridge, and baked recipes. - Does Pure&Sure Ragi Flour contain preservatives?
No, it is free from artificial preservatives and additives.
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