Nature Land Urad Split Washed 500g

Have you noticed how some dals make food feel nourishing, while others leave you feeling oddly tired after eating?
That difference often lies in how clean and natural the dal truly is. Nature Land Urad Split Washed is an organic, hygienic, and naturally processed urad dal made for everyday Indian kitchens that value comfort over shortcuts.

Sourced from certified organic farms, this urad dal is grown without chemical fertilizers or artificial polishing. It is naturally rich in plant-based protein, dietary fiber, and essential nutrients, making it suitable for daily meals across all age groups. This is the kind of dal that becomes part of your routine quietly—reliable, filling, and familiar.

Prepared using traditional, minimal processing methods, Nature Land Urad Split Washed retains its natural cream color, soft texture, and clean aroma. Each grain is properly washed, carefully cleaned, and hygienically packed, ensuring that what reaches your kitchen is fresh, safe, and easy to cook.

Benefits

• Naturally high in plant-based protein, supporting muscle strength and vegetarian nutrition without extra effort.
• Contains dietary fiber that supports digestion gently—because your stomach prefers cooperation, not correction.
• Provides slow-releasing carbohydrates, keeping energy levels steady instead of disappearing mid-day.
• A good source of minerals like iron and magnesium, quietly supporting overall body functions.
• Known for its nourishing nature, making it suitable for people who need filling yet comforting meals.
• Being organically grown, it is free from chemical residues, making it easier on digestion.
• Washed processing ensures cleaner grains, so you spend less time sorting and more time cooking.
• Perfect for days when you want food that feels grounding, not overwhelming.

Uses

1. Used to prepare everyday urad dal for lunch or dinner
2. Ideal for making soft dal tadka with mild spices
3. Commonly used in dal–chawal combinations
4. Perfect for light khichdi preparations
5. Works well in South Indian-style dishes after soaking
6. Used in festive or temple-style meals
7. Suitable for elders who prefer gentle, home-style food
8. Cooks evenly without turning heavy