Pure&Sure Rice Flour is finely milled from carefully selected rice grains to ensure a smooth texture and consistent quality. A versatile staple in Indian kitchens, rice flour is widely used in traditional snacks, festive recipes, and everyday cooking for its light taste and easy blending properties.
Naturally gluten-free and minimally processed, this flour offers a soft finish in both sweet and savoury preparations. Free from artificial additives and preservatives, Pure&Sure Rice Flour supports clean and balanced cooking practices.
Benefits
- Naturally gluten-free flour suitable for varied dietary needs
- Smooth texture ideal for lump-free batters and doughs
- Versatile ingredient for traditional and modern recipes
- Free from preservatives and artificial additives
Usage Info
- Ideal for making dosa, idiyappam, modak, murukku, and other traditional snacks
- Can be used as a thickening agent in gravies or for gluten-free baking recipes
Storage Info
Store in a cool, dry place away from moisture. Keep the pack tightly sealed after opening to maintain freshness and prevent clumping.
FAQs – Pure&Sure Rice Flour
- Is Pure&Sure Rice Flour gluten-free?
Yes, rice flour is naturally gluten-free. - Can rice flour be used for dosa?
Yes, it is commonly used in dosa batter and other South Indian recipes. - Is rice flour suitable for baking?
Yes, it can be used in gluten-free baking recipes and snacks. - Does Pure&Sure Rice Flour contain preservatives?
No, it is free from artificial preservatives and additives.







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