Pure&Sure Multigrain Flour is a carefully blended mix of select grains and millets, milled to deliver balanced nutrition and wholesome taste. Combining the goodness of multiple grains in one pack, this flour offers a richer flavour and enhanced texture compared to regular wheat flour.
Designed for everyday cooking, the blend supports varied grain intake while maintaining soft dough consistency for Indian flatbreads. Hygienically processed and packed, Pure&Sure Multigrain Flour fits well into balanced and diverse meal plans.
Benefits
- Made from a blend of multiple grains for balanced nutrition
- Naturally rich in dietary fibre to support fullness
- Adds improved taste and texture to rotis and parathas
- Hygienically processed and packed for quality and freshness
Usage Info
- Ideal for making multigrain rotis, chapatis, and parathas
- Can be used in baking breads, theplas, and savoury snacks
Storage Info
Store in a cool, dry place away from moisture. Keep the pack tightly sealed after opening or transfer to an airtight container to maintain freshness.
FAQs – Pure&Sure Multigrain Flour
- What is multigrain flour made of?
Multigrain flour is made from a blend of different grains and millets combined for balanced nutrition. - Can multigrain flour be used daily?
Yes, it is suitable for everyday rotis and regular home cooking. - Does multigrain flour taste different from regular wheat flour?
Yes, it has a slightly richer flavour due to the combination of grains. - How should Pure&Sure Multigrain Flour be stored?
Store in a cool, dry place in an airtight container to maintain freshness.







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