Del Monte Pure Pomace Olive Oil

Del Monte Pure Pomace Olive Oil is made from olive pomace using a refined extraction process, followed by blending with virgin olive oil to enhance flavour and aroma. Known for its neutral taste and high smoke point, this olive oil is widely used for everyday Indian cooking and high-heat preparations.
Light in flavour and stable at higher temperatures, pomace olive oil works well for sautéing, shallow frying, and regular meals without overpowering the taste of food. Its consistency and versatility make it a practical choice for daily kitchen use.

Benefits

• Neutral flavour that does not overpower food
  
• Suitable for high-heat cooking such as sautéing and frying
  
• Light texture ideal for everyday Indian cooking
  
• Provides the goodness of olives in a practical cooking oil
  
• Stable and consistent for regular kitchen use
  

Storage Information

• Store in a cool, dry place away from direct sunlight
  
• Keep the bottle tightly closed after use
  
• Avoid exposure to excessive heat to maintain quality
  

FAQs

1. Is Del Monte Pomace Olive Oil cold pressed?
No, pomace olive oil is produced through a refined process and blended with virgin olive oil for flavour.

2. Can this oil be used for Indian cooking?
Yes, it is commonly used for Indian cooking, sautéing, and shallow frying due to its neutral taste and high smoke point.

3. Does this oil have a strong olive flavour?
No, pomace olive oil has a mild and neutral flavour, making it suitable for everyday cooking.