Nature Land Moth Whole is a traditional, wholesome pulse that has quietly been part of Indian kitchens for generations. Organically grown and naturally processed, this moth dal is valued for its earthy taste, light texture, and suitability for everyday home-style meals—especially in regions that prefer simple, nourishing food.
Sourced from certified organic farms, moth whole is naturally rich in plant-based protein and dietary fiber, while also being lower in calories compared to many other pulses. This makes it a practical choice for balanced vegetarian diets, especially for those who prefer food that nourishes without feeling heavy.
Processed using minimal, traditional methods, Nature Land Moth Whole retains its natural brown-green color, firm grain structure, and mild aroma. Each batch is carefully cleaned and hygienically packed to ensure freshness, safety, and consistent quality by the time it reaches your kitchen.
Benefits
- A good source of plant-based protein, supporting daily vegetarian nutrition in a natural way.
- High in dietary fiber, which helps digestion and keeps you feeling full for longer.
- Naturally light and easy to digest, making it suitable for regular meals.
- Organically grown, free from chemical residues, and gentle on the stomach.
Uses
- Used to prepare traditional moth dal for lunch or dinner
- Commonly used in sprouted salads and light curries
- Ideal for making regional dishes like ‘moth dal usal’
- Works well in simple, home-style Indian cooking
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