Pure&Sure Green Gram Whole is a clean, wholesome pulse known for its light nature and everyday versatility in Indian kitchens. Organically grown and naturally processed, this whole green gram fits perfectly into meals that focus on balance, simplicity, and nourishment rather than heaviness.
Sourced from certified organic farms, green gram whole is naturally rich in plant-based protein, dietary fiber, and essential micronutrients. It is also known for being easier to digest compared to many other legumes, which makes it a preferred choice for regular meals, light diets, and health-focused cooking.
Processed using minimal, traditional methods, Pure&Sure Green Gram Whole retains its natural green skin, firm texture, and mild earthy aroma. Each batch is carefully cleaned and hygienically packed to ensure freshness, safety, and consistent quality when it reaches your kitchen.
Benefits
- Provides plant-based protein that supports everyday vegetarian nutrition naturally.
- High in dietary fiber, helping digestion stay smooth and keeping you satisfied for longer.
- Naturally light and easy to digest, making it suitable for regular and light meals.
- Organically grown and free from chemical residues, gentle on the stomach.
Uses
- Used to prepare whole moong dal for lunch or dinner
- Ideal for sprouting and making salads or chaats
- Works well in khichdi and light curries
- Commonly used in simple, home-style Indian cooking
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