Pulses & Dals

Benefits of Organic Pulses & Dals

• Chemical-Free Nutrition: Free from pesticides and harmful chemicals, so you enjoy food the way nature intended.
• High in Protein: For vegetarians and fitness enthusiasts, this plant-based protein source is ideal.
• Beneficial for Digestion: Their inherent fiber content promotes improved digestion and gut health.
• Support Heart Health: Regular intake help manage cholesterol and support overall heart function.
• Keeps You Fuller for Longer: Excellent for maintaining consistent energy level throughout the day and controlling weight.

Types of Pulses & Dals

• Toor Dal (Arhar Dal)
• Moong Dal
• Masoor Dal (Red Lentils)
• Chana Dal
• Urad Dal
• Rajma (Kidney Beans)
• Kabuli Chana (Chickpeas)
• Masoor Whole & Moong Whole

Why Choose All Square

• Uncompromised Quality: We source from trusted organic farms to ensure freshness and purity.
• Wide Variety: Find everything from split dals to whole pulses at one place.
• Affordable Pricing: Premium quality without the premium price tag.
• Eco-Friendly Packaging: Sustainable, safe, and made to prolong the freshness of your pulses.
• Trusted by Families: Our quality and consistency make us a reliable name for everyday nutrition.

Frequently Asked Questions

Q: How can I incorporate pulses and dals into my diet?
A: Include them in stews, curries, salads, and soups. They can also be sprouted for a nutritious snack or breakfast.

Q: Are pulses and dals gluten-free?
A: Yes, all dals and pulses are inherently gluten-free.

Q: How should I store pulses and dals?
A: Store them in an airtight container in a cold - dry location to preserve freshness and avoid moisture.