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Pulses & Dals

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Pulses and dals are the heart of every healthy kitchen. They are a great source of fiber, protein and other vital nutrients that will keep you going throughout the day. Organic dals and pulses provide the best taste and are organic whether used in hearty home cooked meals or as quick and high-protein snacks. We provide handpicked varieties sourced responsibly for purity and freshness. Try our organic pulses and dals now to give your meals more genuine nourishment.

Benefits of Organic Pulses & Dals

  • Chemical-Free Nutrition: Free from pesticides and harmful chemicals, so you enjoy food the way nature intended.
  • High in Protein: For vegetarians and fitness enthusiasts, this plant-based protein source is ideal.
  • Beneficial for Digestion: Their inherent fiber content promotes improved digestion and gut health.
  • Support Heart Health: Regular intake help manage cholesterol and support overall heart function.
  • Keeps You Fuller for Longer: Excellent for maintaining consistent energy level throughout the day and controlling weight.

Types of Pulses & Dals

  • Toor Dal (Arhar Dal)
  • Moong Dal
  • Masoor Dal (Red Lentils)
  • Chana Dal
  • Urad Dal
  • Rajma (Kidney Beans)
  • Kabuli Chana (Chickpeas)
  • Masoor Whole & Moong Whole

Why Choose All Square

  • Uncompromised Quality: We source from trusted organic farms to ensure freshness and purity.
  • Wide Variety: Find everything from split dals to whole pulses at one place.
  • Affordable Pricing: Premium quality without the premium price tag.
  • Eco-Friendly Packaging: Sustainable, safe, and made to prolong the freshness of your pulses.
  • Trusted by Families: Our quality and consistency make us a reliable name for everyday nutrition.

Frequently Asked Questions

Q: How can I incorporate pulses and dals into my diet?
A: Include them in stews, curries, salads, and soups. They can also be sprouted for a nutritious snack or breakfast.

Q: Are pulses and dals gluten-free?
A: Yes, all dals and pulses are inherently gluten-free.

Q: How should I store pulses and dals?
A: Store them in an airtight container in a cold - dry location to preserve freshness and avoid moisture.

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