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Flour/Atta & Suji

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Discover purity with our organic Atta, Flours & Sooji — freshly milled and full of natural nutrition. Made from chemical-free grains, our staples give your meals real flavor and energy. Whether you’re making soft chapatis, fluffy idlis, or crisp dosas, our range brings health and authenticity straight to your kitchen.

Benefits of Atta, Flours & Suji

  • Rich in nutrients: Freshly ground flours keep more fiber, protein, and vitamins.
  • Supports digestion: Whole wheat and suji improve gut health.
  • Perfect for all diets: Options like jowar, bajra, and gluten-free flours available.
  • Boosts energy: Natural carbs release energy slowly.
  • Promotes heart health: Stone-ground flours support good cholesterol levels.

Uses & Recipes

  • Atta: Chapatis, parathas, puris, atta halwa.
  • Sooji: Upma, halwa, idli, dhokla, snacks.
  • Mix flours for multigrain dough or use gluten-free flour alternatives.

Why Choose All Square

Every pack comes from 100% organic grains grown without chemicals. Slow grinding keeps fiber, bran, and nutrients intact.

FAQs

Q: How should I store flour and suji?
A: Keep in airtight containers in a cool, dry place away from moisture.

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