Desi Bilona Ghee
Cold Pressed Oil
AllSquare Featured Recipes
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Ingredients List
- 3/4 cup AllSquare Organic Toor Dal (Split Pigeon Pea)
- 1/4 cup AllSquare Organic Chana Dal
- 3 tbsp AllSquare Organic Cow Ghee
- 1 tsp cumin seeds (Jeera)
- 1/2 tsp mustard seeds
- 2-3 dried red chillies
- 4-5 garlic cloves, crushed
- 1 tsp AllSquare Lakadong Turmeric Powder
- 1 tsp red chilli powder
- 1 onion, finely chopped
- 2 tomatoes, chopped
- 1 pinch of Hing (Asafoetida)
- Fresh coriander leaves, chopped
- Rock salt to taste
- 1 cup AllSquare Organic Basmati Rice (for Jeera Rice)
- 1 tbsp AllSquare Organic Cow Ghee (for rice)
- 1 tsp cumin seeds (for rice)
Dal Tadka and Jeera Rice — Dhaba Style
A classic dhaba-style comfort meal made with AllSquare toor and chana dal, finished with a smoky garlic-cumin tadka in organic cow ghee, and served alongside fragrant jeera rice made with aged basmati rice.
Step-by-Step Directions
Frequently Asked Questions
Yes, it's rich in plant protein and fibre, and using AllSquare organic dal and cold-pressed cow ghee keeps it wholesome for regular home meals.
Yes, simmer the dal in a covered pot on medium-low heat for 35-40 minutes, stirring occasionally, until fully soft.
The combination of ghee, garlic and dried red chillies cooked until fragrant creates that signature smoky dhaba aroma, even without a tandoor.
Refrigerate in an airtight container for up to 2 days. Reheat with a splash of water and a fresh tadka on top for best taste.
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