Del Monte Extra Virgin Olive Oil is obtained from carefully selected olives using a first cold extraction process that preserves the oil’s natural aroma, flavour, and nutritional profile. Unrefined and minimally processed, this oil reflects the authentic taste of olives with a naturally fruity character and smooth finish.
Best suited for low-heat cooking and raw consumption, extra virgin olive oil adds depth and freshness to salads, dips, dressings, and Mediterranean-style preparations, supporting a conscious and balanced approach to everyday meals.
Benefits
- Naturally rich in monounsaturated fatty acids that support heart health
- Contains natural antioxidants and polyphenols from olives
- Cold extraction helps retain flavour and nutritional integrity
- Ideal for salads, dressings, marinades, and low-heat cooking
- Adds natural aroma and taste without overpowering dishes
Storage Information
- Store in a cool, dark place away from direct sunlight
- Keep the bottle tightly closed to prevent oxidation
- Avoid exposure to heat to maintain flavour and quality
FAQs
1. Is Del Monte Extra Virgin Olive Oil refined?
No, it is unrefined and obtained through first cold extraction without chemical processing.
2. Can this oil be used for cooking?
It is best used for low-heat cooking, sautéing, and raw applications like salads and dressings.
3. Does extra virgin olive oil have a strong taste?
It has a natural fruity and slightly peppery flavour that enhances dishes without being overpowering.
