Khapli Multigrain flour

Get the goodness of 8 super grains in every roti with our Multigrain Khapli Atta. Crafted with the perfect mix of wholegrain heirloom seeds—Khapli (emmer wheat), Jowar (sorghum), Jau (barley), Ragi (finger millet), Soybean, Kulthi (horse gram), Chana (chickpea), and Alsi (flaxseed). These grains are stone-ground the traditional way to retain their natural richness. This atta is high in protein and dietary fibres and has a low glycemic index. So your rotis stay soft & fluffy, and your diet stays healthy.

It is best before 9 months from the date of packaging.